Black pepper extract is made from the dried berries of Piper nigrum, the climbing vine behind the most widely used spice in the world. Its main active compound is piperine, the alkaloid that gives pepper its sharp, warming bite. Extracts are usually standardised to around 95% piperine.
In the kitchen, pepper is used in tiny amounts. In supplements, piperine is added for a different reason: it can change how the gut and liver handle other compounds, which means more of certain ingredients reach the bloodstream. This is why it is so often paired with curcumin from turmeric, which on its own is poorly absorbed.
On labels you may see black pepper extract, Piper nigrum fruit extract, piperine, or a trademarked name for a standardised extract. It is nearly always a minor ingredient in a blend rather than the main event. Its job is to support the absorption of the ingredients it sits alongside.