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Nutra Formulations
Nutrients and compounds

Black pepper extract (piperine)

An extract of black peppercorns.

Why it’s used: Included to help the body absorb other ingredients, especially curcumin.

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black peppercorns spilling from a wooden spoon
About

What is black pepper extract?

Black pepper extract is made from the dried berries of Piper nigrum, the climbing vine behind the most widely used spice in the world. Its main active compound is piperine, the alkaloid that gives pepper its sharp, warming bite. Extracts are usually standardised to around 95% piperine.

In the kitchen, pepper is used in tiny amounts. In supplements, piperine is added for a different reason: it can change how the gut and liver handle other compounds, which means more of certain ingredients reach the bloodstream. This is why it is so often paired with curcumin from turmeric, which on its own is poorly absorbed.

On labels you may see black pepper extract, Piper nigrum fruit extract, piperine, or a trademarked name for a standardised extract. It is nearly always a minor ingredient in a blend rather than the main event. Its job is to support the absorption of the ingredients it sits alongside.

What the research says

Evidence, not anecdote.

3 findings behind this ingredient. Hover a card for the detail and the source.

RCT2022

Turmeric taken with piperine lowered markers of oxidative stress more than turmeric alone in adults on haemodialysis.

Randomised double-blind trial in haemodialysis patients given 3 g turmeric a day with or without 2 mg piperine for 12 weeks. Only the piperine group saw falls in malondialdehyde and ferritin, and the difference between groups was significant.

Clinical study1998

Piperine raised blood levels of curcumin far above those seen with curcumin alone in healthy volunteers.

Pharmacokinetic study in rats and healthy human volunteers. In people, 2 g curcumin alone gave very low or undetectable blood levels, while adding 20 mg piperine increased curcumin bioavailability by 2000% with no adverse effects.

Clinical study2000

Adding piperine to coenzyme Q10 for 21 days gave about 30% higher blood levels than coenzyme Q10 with placebo.

Double-blind study in healthy adult men taking 90–120 mg coenzyme Q10 with 5 mg piperine or placebo. After 21 days on 120 mg, the area under the plasma curve was significantly higher, by about 30%, with piperine.

In our range

Supplements with black pepper extract.

Questions

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Why is black pepper added to turmeric supplements?

Curcumin from turmeric is poorly absorbed on its own. Piperine from black pepper can slow how quickly the body breaks down and clears certain compounds, so more curcumin reaches the bloodstream. That is why the two are commonly combined in supplements.

How much piperine is in a supplement?

Only a small amount. Piperine is a supporting ingredient rather than a main active, and it is used at a tiny fraction of the weight of the botanicals it is paired with. Check the label for the exact figure, as it varies between products.

Does piperine interact with medicines?

It can. The same effect that helps curcumin absorption may raise blood levels of some medicines, potentially increasing their effects or side effects. If you take prescription medicines, ask your pharmacist before using a supplement containing black pepper extract.

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Sources
  1. Risk assessment of other substances: Piperine · Norwegian Scientific Committee for Food and Environment (VKM), 2016
  2. Turmeric (LiverTox) · NCBI Bookshelf, NIH, 2024

Information only, not medical advice. If you take medication, are pregnant or breastfeeding, speak to your GP or pharmacist first.

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