Glycine is the simplest amino acid. The body makes it from other compounds, mainly through the liver and kidneys, so it is classed as non-essential, although researchers have suggested that everyday production may not always be sufficient. It is found in protein-rich foods and is especially plentiful in collagen-rich foods such as gelatine and bone broth.
Glycine is a building block of collagen, the most abundant protein in animals. Collagen's chains repeat a three-part pattern with glycine in every third position, so glycine makes up about a third of the amino acids in collagen. The body also uses glycine to make other important compounds, including creatine, glutathione and haem, part of the haemoglobin that carries oxygen.
Researchers have studied glycine in small trials on sleep. In a 2012 study, healthy volunteers who took 3g of glycine before bed during a period of restricted sleep reported less daytime fatigue, though the trial was small and more research is needed. On labels it appears simply as glycine, usually as a powder or in capsules.