Calcium alpha-ketoglutarate, usually shortened to Ca-AKG, is the calcium salt of alpha-ketoglutarate, a molecule that sits at the heart of the Krebs cycle, the series of reactions cells use to release energy from food. Alpha-ketoglutarate is also known as 2-oxoglutarate, and the body makes it all the time, so it is not something you need to get from your diet.
Researchers became interested in it after studies in yeast, worms and mice linked alpha-ketoglutarate to ageing processes, and because blood levels appear to fall as we get older. Pairing it with calcium makes a stable powder that is easy to put into capsules and tablets.
On labels you will see it written as calcium alpha-ketoglutarate, Ca-AKG or calcium 2-oxoglutarate, sometimes alongside vitamins or other healthy-ageing ingredients. Human research is still at an early stage. An observational study of a combination product and a randomised, placebo-controlled trial in middle-aged adults are adding to what we know, but there is no proof yet that it changes how we age.