Tart cherries, also called sour cherries, are a different variety from the sweet cherries we eat from the punnet. Montmorency is the best known type, widely grown in North America and Europe, and these bright red cherries are too sharp to enjoy raw, so they are usually dried, juiced or turned into concentrate and powder.
They are naturally rich in anthocyanins, the pigments behind their deep colour, and they also contain small amounts of melatonin, tryptophan and serotonin. Tart cherry is traditionally used to support joint comfort and restful sleep. On supplement labels you will see Montmorency cherry powder, tart cherry extract or tart cherry concentrate, often in capsules or as a juice shot, and sometimes paired with celery seed.
Researchers have studied tart cherry juice and powder in several small trials. Some found longer total sleep time and better sleep efficiency, particularly in older adults with poor sleep, while others, including trials using 500 mg capsules, found no difference compared with placebo. The picture is promising but mixed, and larger studies are needed.