The American cranberry (Vaccinium macrocarpon) is a low, trailing shrub that grows in sandy bogs across North America. Its sharp red berries are harvested in autumn, often by flooding the bogs so the fruit floats to the surface. In the UK we know them best as cranberry sauce at Christmas and as juice, but cranberries have a long history in Native American food and traditional practice.
Cranberries are rich in proanthocyanidins, often shortened to PACs, a type of plant polyphenol. Researchers believe PACs may make it harder for certain bacteria to stick to the bladder wall. Cranberry is traditionally used to support urinary tract health, and on labels you will see cranberry extract, cranberry fruit powder or Vaccinium macrocarpon, sometimes with the PAC content stated.
A 2023 Cochrane review of the research found that cranberry products may reduce the risk of repeat symptomatic urinary infections in women who have had them before, although findings across studies have been inconsistent. Cranberry is not a substitute for seeing a GP if you think you have an infection. Processing into tablets and capsules can reduce PAC levels, so the form and quality of the product matter.