Vitamin B6, also known as pyridoxine, is a water-soluble B vitamin found in a wide variety of foods, including pork, poultry such as chicken or turkey, some fish, peanuts, soya beans, wheatgerm, oats, bananas, milk and some fortified breakfast cereals. The bacteria that live naturally in the bowel can also make some vitamin B6.
Vitamin B6 helps the body use and store energy from protein and carbohydrates in food, and helps form haemoglobin, the substance in red blood cells that carries oxygen around the body. It contributes to the regulation of hormonal activity, normal immune function and the reduction of tiredness and fatigue.
In supplements, vitamin B6 is usually supplied as pyridoxine. Most multivitamin and mineral supplements contain it, and it is also sold on its own or with other B vitamins. Because high intakes taken over a long period can affect the nerves, it is worth adding up the vitamin B6 from every supplement you take, not just one, and checking the total against UK guidance.