Chondroitin, usually sold as chondroitin sulphate, is one of the main structural components of cartilage. It is a long, chain-like molecule that attracts and holds water, which helps cartilage stay springy and resist compression when joints take weight. The body makes its own chondroitin from simpler building blocks, including glucosamine.
Supplement chondroitin is extracted from animal cartilage, typically from cattle (bovine), pigs, chickens or sharks, and the source affects the exact structure of the molecule. Because it is an animal product, it is not suitable for vegetarians or vegans, and quality can vary between manufacturers, so look for products that state the source and purity.
Chondroitin is sold in capsules and tablets, very often alongside glucosamine in combined joint formulas. Researchers have studied it in many trials, with mixed results, and NICE does not recommend glucosamine or chondroitin products for osteoarthritis. It remains a popular food supplement for people who want to support their joints alongside regular movement.