Lemon balm, Melissa officinalis, is a bushy perennial herb in the mint family with soft, crinkled leaves that smell strongly of lemon when crushed. It is native to southern Europe and the Mediterranean but grows happily in British gardens, where it is popular with bees. The name Melissa comes from the Greek word for honeybee.
For centuries it has been brewed as a tea and used in European herbal tradition, where it is traditionally used to support relaxation and restful sleep. The European Medicines Agency recognises the traditional use of lemon balm leaf for mild symptoms of stress, to aid sleep and for mild digestive complaints. As a food supplement ingredient, it has no authorised health claim.
In food, the fresh leaves are used in salads, drinks and desserts. On supplement labels you will see lemon balm, Melissa officinalis leaf or leaf extract, sometimes with an extract ratio such as 4:1. It is often combined with other calming herbs such as hops, valerian or chamomile.